Heat fat moderately; stir in flour. Mixture should be thin, not cakey or oily. Cook until medium brown, stirring constantly. Add pepper and salt. Tehn, working very quickly, add warm water; stir thoroughly; let bubble. Add evaportaed milk. Lower heat and cook to desired thickness, stirring almost constantly. In necessary to thin at this point, add warm water. Best to you, Lisa
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|Serving Size: 1 Serving (531g)|
|Recipe Makes: 1|
|Calories from Fat: 720 (64%)|
|Amt Per Serving||% DV|
|Total Fat 80g||107 %|
|Saturated Fat 37.2g||186 %|
|Monounsaturated Fat 31.9g|
|Polyunsanturated Fat 7g|
|Cholesterol 155.9mg||48 %|
|Sodium 476.8mg||16 %|
|Potassium 1334.9mg||35 %|
|Total Carbohydrate 74.8g||22 %|
|Dietary Fiber 4.7g||19 %|
|Sugars, other 70g|
|Protein 30.5g||44 %|
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Calories per serving: 1129
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