Preheat oven to 350.
Brown breakfast sausage, drain, and set aside.
In a large bowl combine cheese, cream of chicken soup, sour cream, french onion dip, chopped onion, and salt and pepper (to taste).
After the sauce is mixed thoroughly fold in shredded potatoes.
Lightly coat a 9x13 baking dish with non stick spray and press 1/2 of the potato mix in to the bottom. Make sure the mixture is even in thickness, evenly distribute sausage to the top of potato mix. Add the rest of the potato mix to the top of the sausage, and cover the entire casserole with remaining sausage.
Bake at 350 for about an hour or until casserole is golden brown.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (470g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 648 (60%)|
|Amt Per Serving||% DV|
|Total Fat 72g||96 %|
|Saturated Fat 27.9g||139 %|
|Monounsaturated Fat 31.7g|
|Polyunsanturated Fat 7.1g|
|Cholesterol 170.1mg||52 %|
|Sodium 5240.3mg||181 %|
|Potassium 1182.8mg||31 %|
|Total Carbohydrate 68.4g||20 %|
|Dietary Fiber 5.5g||22 %|
|Sugars, other 62.9g|
|Protein 41.7g||60 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1085
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