Cook sausage in large skillet until browned. Remove with slotted spoon and drain on paper towels. Cook onion and celery in drippings in skillet until tender. Combine sausage, cooked vegetables, sage, marjoram, bread cubes, and parsley in large mixing bowl; blend well. Stir in chicken broth to moisten. Season with salt and pepper. Stuff mixture into turkey and roast according to standard roasting directions or dot with butter, cover, and bake in greased 13 x 9 x 2-in baking dish at 350. Uncover and bake 10 minutes or until golden brown. Makes about 12 cups or 10 to 12 servings.
Apple/Rosemary variation: Omit sage. Add 1 chopped Golden Delicious apple, 1 tsp crushed rosemary and 1/2 tsp thyme to stuffing mixture.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (364g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 93 (14%)|
|Amt Per Serving||% DV|
|Total Fat 10.3g||14 %|
|Saturated Fat 3.4g||17 %|
|Monounsaturated Fat 2.4g|
|Polyunsanturated Fat 3.2g|
|Cholesterol 6.1mg||2 %|
|Sodium 1522.2mg||52 %|
|Potassium 351.5mg||9 %|
|Total Carbohydrate 115.6g||34 %|
|Dietary Fiber 6.9g||28 %|
|Sugars, other 108.7g|
|Protein 20.5g||29 %|
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Calories per serving: 645
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