Sift dry ingredientstogether in bowl. Add butter milk, egg ,and butter.
The batter will foam up and look fluffy. Add more milk if batter is to thick.
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|Serving Size: 1 Serving (154g)|
|Recipe Makes: 4|
|Calories from Fat: 98 (27%)|
|Amt Per Serving||% DV|
|Total Fat 10.9g||15 %|
|Saturated Fat 6.3g||31 %|
|Monounsaturated Fat 2.9g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 78.2mg||24 %|
|Sodium 528.6mg||18 %|
|Potassium 171.9mg||5 %|
|Total Carbohydrate 58.7g||17 %|
|Dietary Fiber 1.5g||6 %|
|Sugars, other 57.3g|
|Protein 8.6g||12 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 365
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