One of the standard courses at Teppanyaki steak houses is the salad with ginger dressing. As far as salads go, it is rather plain. Just a little ordinary iceburg lettuce, shredded carrot, and dressing. But oh that dressing. It is fragrant and eye wateringly pungent. You either love it or hate it. We love it.
Mix all ingredients except oil in a blender and liquify until it is a smooth consistency.
Slowly add the oil, while blending.
To serve, simply break up a head of iceberg lettuce, finely grate carrot over it and top with dressing.
I like to make a day in advance, keep in the fridge, and then blend it again just before serving.
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|Serving Size: 1 cup (1142g)|
|Recipe Makes: 2 1/2 cups|
|Calories from Fat: 1571 (88%)|
|Amt Per Serving||% DV|
|Total Fat 174.6g||233 %|
|Saturated Fat 22.6g||113 %|
|Monounsaturated Fat 47.7g|
|Polyunsanturated Fat 95.2g|
|Cholesterol 0mg||0 %|
|Sodium 111.5mg||4 %|
|Potassium 4086.2mg||108 %|
|Total Carbohydrate 49g||14 %|
|Dietary Fiber 13.5g||54 %|
|Sugars, other 35.5g|
|Protein 21g||30 %|
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Calories per serving: 1789
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