Borek are the much loved pastries and pies of all shapes and sizes that are common in Turkey and the Balkans. Savoury borek can be filled with vegetables, cheese or meat and sweet ones with fruit and nuts. I have given three different fillings: cheese, spinach and minced meat. I have used filo pastry which is similar to Turkish yufka pastry. Try to find fresh filo if you can, rather than frozen, as it's easier to handle. This lovely pie is quick and easy to make.
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Serving Size: 1 Serving (79g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 162 | ||
Calories from Fat: 143 (88%) | ||
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Amt Per Serving | % DV | |
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Total Fat 15.8g | 21 % | |
Saturated Fat 2.8g | 14 % | |
Monounsaturated Fat 10.8g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 4.5mg | 1 % | |
Sodium 77.7mg | 3 % | |
Potassium 97.6mg | 3 % | |
Total Carbohydrate 3.9g | 1 % | |
Dietary Fiber 0.4g | 1 % | |
Sugars, other 3.5g | ||
Protein 1.7g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 162
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