Try this Tequila Beef Steaks recipe, or contribute your own.
Suggest a better descriptionWith a damp paper towel, wipe steaks; put meat in a 1-gallon plastic food bag. Add tequila, oil, pepper, lemon peel, and garlic; seal bag, and turn to mix seasonings. Set bag in a bowl; chill at least 1 hour or up to 1 day; turn bag over occasionally. Drain steaks and place on a grill 4 to 6 inches above a solid bed of hot coals (you can hold your hand at grill level only 2 to 3 seconds, or set gas barbeque at this heat). Turn steaks to brown evenly; for medium-rare (cut to test), cook 12 to 14 minutes. Transfer to plates; season to taste with salt.
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Serving Size: 1 Serving (246g) | ||
Recipe Makes: 4 | ||
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Calories: 334 | ||
Calories from Fat: 67 (20%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.5g | 10 % | |
Saturated Fat 2.5g | 12 % | |
Monounsaturated Fat 3.4g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 117.7mg | 36 % | |
Sodium 118.6mg | 4 % | |
Potassium 748.2mg | 20 % | |
Total Carbohydrate 1g | 0 % | |
Dietary Fiber 0.4g | 1 % | |
Sugars, other 0.6g | ||
Protein 49.5g | 71 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 334
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