Tequila Caramel Sauce
by dshatos
Try this Tequila Caramel Sauce recipe, or contribute your own.
Suggest a better descriptionStill searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
- 1/2 Cup Butter
- 1 Cup Brown sugar
- 1/2 Cup Cream
- 1 oz Tequila
INSTRUCTIONS
Over medium high heat, melt butter and brown sugar in saucepan. Whisking constantly, wait for the mixture to start to foam up and smell slightly burnt.
Turn heat down to medium. Slowly pour in the cream, whisking constantly. Boil for one minute. Remove from heat and pour in tequila. Whisk until blended. Let cool, pour into squeeze bottle.
Refrigerate leftovers.
NOTES
dshatos
ees55
bigoven
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (29g) | ||
| Recipe Makes: 24 Servings | ||
|
|
||
| Calories: 116 | ||
| Calories from Fat: 43 (37%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 4.8g | 6 % | |
| Saturated Fat 3g | 15 % | |
| Monounsaturated Fat 1.3g | ||
| Polyunsanturated Fat 0.2g | ||
| Cholesterol 13.5mg | 4 % | |
| Sodium 34.4mg | 1 % | |
| Potassium 31.6mg | 1 % | |
| Total Carbohydrate 18.2g | 5 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 18.2g | ||
| Protein 0.2g | 0 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 116
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.