Over medium high heat, melt butter and brown sugar in saucepan. Whisking constantly, wait for the mixture to start to foam up and smell slightly burnt.
Turn heat down to medium. Slowly pour in the cream, whisking constantly. Boil for one minute. Remove from heat and pour in tequila. Whisk until blended. Let cool, pour into squeeze bottle.
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|Serving Size: 1 Serving (29g)|
|Recipe Makes: 24 Servings|
|Calories from Fat: 43 (37%)|
|Amt Per Serving||% DV|
|Total Fat 4.8g||6 %|
|Saturated Fat 3g||15 %|
|Monounsaturated Fat 1.3g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 13.5mg||4 %|
|Sodium 34.4mg||1 %|
|Potassium 31.6mg||1 %|
|Total Carbohydrate 18.2g||5 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 18.2g|
|Protein 0.2g||0 %|
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Calories per serving: 116
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