Try this Tequila Lime Oysters recipe, or contribute your own.
Suggest a better descriptionSource: Will
In sauce Pan, combine Tequila, Orange and Lime Juice and reduce by half. Add red and black pepper. Add butter and mix until melted and everything is mixed together well.
Remove from heat and add gree onion. Mix thoroughly.
Cover oysters on half shell and place on grill. COok until mixture bubbles...DO NOT OVERCOOK Oysters...want them still plump and juicy.
Place on plate and sprinkle sparingly with red pepper flakes and more green onions for garnish.
Enjoy!
Do not overcook oysters
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (29g) | ||
Recipe Makes: 56 Servings | ||
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Calories: 129 | ||
Calories from Fat: 119 (92%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.2g | 18 % | |
Saturated Fat 8.3g | 42 % | |
Monounsaturated Fat 3.4g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 34.9mg | 11 % | |
Sodium 93.7mg | 3 % | |
Potassium 19.4mg | 1 % | |
Total Carbohydrate 0.9g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.8g | ||
Protein 0.2g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 129
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