Try this Tequila Lime Sauce recipe, or contribute your own.
Suggest a better descriptionCombine the tequila, lime juice, shallots, garlic, cilantro, salt and pepper in a saute pan over high heat and bring to a boil. Reduce by half. Stir in the cream and simmer for 3 minutes. Whisk in the butter and remove from the heat. Continue whisking until all of the butter is incorporated. Serve immediately. This recipe yields 1 cup of sauce. Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-2263 broadcast 01-21-1997) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com 02-25-1997 Recipe by: Emeril Lagasse
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Serving Size: 1 Serving (351g) | ||
Recipe Makes: 1 | ||
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Calories: 1228 | ||
Calories from Fat: 931 (76%) | ||
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Amt Per Serving | % DV | |
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Total Fat 103.4g | 138 % | |
Saturated Fat 65.3g | 326 % | |
Monounsaturated Fat 27.2g | ||
Polyunsanturated Fat 3.9g | ||
Cholesterol 285mg | 88 % | |
Sodium 41.3mg | 1 % | |
Potassium 375mg | 10 % | |
Total Carbohydrate 13.7g | 4 % | |
Dietary Fiber 1.6g | 6 % | |
Sugars, other 12.1g | ||
Protein 3.6g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1228
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