Combine the tequila, lime juice, shallots, garlic, cilantro, salt and pepper in a saute pan over high heat and bring to a boil. Reduce by half. Stir in the cream and simmer for 3 minutes. Whisk in the butter and remove from the heat. Continue whisking until all of the butter is incorporated. Serve immediately. This recipe yields 1 cup of sauce. Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-2263 broadcast 01-21-1997) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by MR MAD, aka Joe Comiskey - firstname.lastname@example.org 02-25-1997 Recipe by: Emeril Lagasse
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|Serving Size: 1 Serving (351g)|
|Recipe Makes: 1|
|Calories from Fat: 931 (76%)|
|Amt Per Serving||% DV|
|Total Fat 103.4g||138 %|
|Saturated Fat 65.3g||326 %|
|Monounsaturated Fat 27.2g|
|Polyunsanturated Fat 3.9g|
|Cholesterol 285mg||88 %|
|Sodium 41.3mg||1 %|
|Potassium 375mg||10 %|
|Total Carbohydrate 13.7g||4 %|
|Dietary Fiber 1.6g||6 %|
|Sugars, other 12.1g|
|Protein 3.6g||5 %|
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Calories per serving: 1228
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