Tequila Lime Shrimp- so yummy!
Place shrimp, garlic, lime zest and juice, salt, 2 tbsp. olive oil, and tequila in a shallow dish and cover. Let marinate for at least 30 minutes and no more than 2 hours.
Heat the remaining 2 tbsp. olive oil in a large skillet and add shrimp. Cook until shrimp are pink. Serve over salad, in tacos, in a grain bowl, or however you want!
To grill, place shrimp onto skewers. If using wooden skewers, soak them in water first to avoid burning. Grill shrimp on both sides until no longer pink.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (543g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 758 | ||
Calories from Fat: 193 (25%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 21.4g | 29 % | |
Saturated Fat 3.4g | 17 % | |
Monounsaturated Fat 11g | ||
Polyunsanturated Fat 4.5g | ||
Cholesterol 689.5mg | 212 % | |
Sodium 675.6mg | 23 % | |
Potassium 921mg | 24 % | |
Total Carbohydrate 10.8g | 3 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 10.3g | ||
Protein 93.4g | 133 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 758
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.