Preheat oven to 350 degrees F
Add wafers and pine nuts to food processor, pulse until well ground up. Pour into bowl and add melted butter. Mix by hand, with a wooden spoon, and press into 10-inch tart pan. (reserve 4 tablespoons of crumbs to sprinkle on top when done baking.)
Place tart pan in the oven and bake for 8 minutes.
For the filling:
In a mixing bowl add egg whites and sugar, beat until there are soft peaks.
In another mixing bowl, add remaining ingredients and mix thoroughly. Fold in the egg whites. Pour into tart shell and bake for 25 minutes. Remove from oven and sprinkle with reserved crumbs. Let cool before cutting and serve with fresh whipped cream.
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|Serving Size: 1 Serving (146g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 252 (48%)|
|Amt Per Serving||% DV|
|Total Fat 28g||37 %|
|Saturated Fat 13.2g||66 %|
|Monounsaturated Fat 9.9g|
|Polyunsanturated Fat 3g|
|Cholesterol 154.9mg||48 %|
|Sodium 717.1mg||25 %|
|Potassium 310.4mg||8 %|
|Total Carbohydrate 58.1g||17 %|
|Dietary Fiber 0.9g||4 %|
|Sugars, other 57.3g|
|Protein 8.9g||13 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 526
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