Tequila Soaked Watermelon
by colleenrasmu
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INGREDIENTS
- 1 small seedless watermelon ; quartered and cut into 1 inch thick wedges
- 1 cup sugar
- 3/4 cup water
- 1/2 cup Tequila
- 1/4 cup triple sec
- 2 limes ; halved or cut into wedges
- flaked sea salt or coarse salt
INSTRUCTIONS
Arrange watermelon in a single layer in two 9-by-13-inch baking dishes. Bring sugar, water, tequila, and Triple Sec to a boil in a small saucepan. Cook, stirring, until sugar dissolves, about 1 minute. Let cool slightly. Pour syrup over watermelon wedges, and refrigerate for at least 45 minutes.
Remove watermelon from syrup, and arrange on a platter. Squeeze limes over melon, and season with salt.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (314g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 707 | ||
| Calories from Fat: 2 (0%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0.2g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0.1g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 3.1mg | 0 % | |
| Potassium 106.6mg | 3 % | |
| Total Carbohydrate 160.6g | 47 % | |
| Dietary Fiber 2.8g | 11 % | |
| Sugars, other 157.7g | ||
| Protein 0.7g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 707
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