In blender, add all except for two cups of soy sauce (because if just won't fit). Mix well in blender. Pour into container and add final two cups of soy sauce and shake it up good. Store in well-sealed container and refrigerate. Makes about 1 ? quarts. Lasts a long time. Makes awesome steaks, pork chops, and chicken on the grill.
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|Serving Size: 1 recipe (1206g)|
|Recipe Makes: 4|
|Calories from Fat: 840 (22%)|
|Amt Per Serving||% DV|
|Total Fat 93.3g||124 %|
|Saturated Fat 8.3g||42 %|
|Monounsaturated Fat 54.1g|
|Polyunsanturated Fat 29g|
|Cholesterol 0mg||0 %|
|Sodium 12306.7mg||424 %|
|Potassium 1720.2mg||45 %|
|Total Carbohydrate 749.2g||220 %|
|Dietary Fiber 4.6g||18 %|
|Sugars, other 744.7g|
|Protein 25.8g||37 %|
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Calories per serving: 3815
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