Mac and cheese with truffle oil
Don't make roux too thick
Cook at 350 with Panko for 30 min or till brown and crunchy
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Serving Size: 1 Serving (71g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 312 | ||
Calories from Fat: 111 (36%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.4g | 16 % | |
Saturated Fat 7.4g | 37 % | |
Monounsaturated Fat 3.1g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 30.5mg | 9 % | |
Sodium 85.1mg | 3 % | |
Potassium 129.8mg | 3 % | |
Total Carbohydrate 42.3g | 12 % | |
Dietary Fiber 1.8g | 7 % | |
Sugars, other 40.5g | ||
Protein 7.5g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 312
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