American version of taco salad
Mix all salad ingredients together in large bowl
Just before serving, mix in corn chips
Pour dressing over salad mixture and stir
Serve chilled
Once dressing is poured over the salad it will not stay fresh after initial serving. It is possible to serve the salad and allow all to add their own dressing when eating, allowing any remaining salad to stay fresher.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (117g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 194 | ||
Calories from Fat: 136 (70%) | ||
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Amt Per Serving | % DV | |
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Total Fat 15.1g | 20 % | |
Saturated Fat 9.6g | 48 % | |
Monounsaturated Fat 4.3g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 47.6mg | 15 % | |
Sodium 301.8mg | 10 % | |
Potassium 184.1mg | 5 % | |
Total Carbohydrate 2.6g | 1 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 1.7g | ||
Protein 12.3g | 18 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 194
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