Place nuts in a 13 x 9 x 2-inch baking pan. Bake 5 minutes at 325 degrees. In a bowl, combine soy sauce, lemon juice and brown sugar. Stir until sugar is dissolved. Stir in oil, ginger, salt, garlic and onion powder. Add heated almonds. Toss to coat nuts. Return nuts to baking pan. Bake 10 minutes longer, turning once. Cool and store in an airtight container. Posted to recipelu-digest Volume 01 Number 236 by "Diane Geary"
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|Serving Size: 1 Serving (312g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1352 (77%)|
|Amt Per Serving||% DV|
|Total Fat 150.2g||200 %|
|Saturated Fat 19.6g||98 %|
|Monounsaturated Fat 91.8g|
|Polyunsanturated Fat 32.1g|
|Cholesterol 0mg||0 %|
|Sodium 288.8mg||10 %|
|Potassium 1727.5mg||45 %|
|Total Carbohydrate 82.8g||24 %|
|Dietary Fiber 25.7g||103 %|
|Sugars, other 57g|
|Protein 48.5g||69 %|
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Calories per serving: 1761
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