Slice meat into 3-inch strips, 1/8-inch thick. Mix all ingredients for sauce, except brown sugar and cornstarch. Marinate beef strips in sauce 3 hours or overnight in refrigerator. Drain, reserving sauce. Weave beef strips back and forth on skewers. Brush with sauce. Preheat grill. Arrange skewers on grill and grill 8-12 minutes, turning occasionally. In saucepan; stir brown sugar and cornstarch into remaining sauce; bring to boil, stirring constantly until thickened. Serve thickened sauce over skewers on a bed of rice. Recipe by: Rival Posted to MC-Recipe Digest V1 #593 by The Taillons
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|Serving Size: 1 Serving (810g)|
|Recipe Makes: 1|
|Calories from Fat: 298 (27%)|
|Amt Per Serving||% DV|
|Total Fat 33.2g||44 %|
|Saturated Fat 7.9g||39 %|
|Monounsaturated Fat 16g|
|Polyunsanturated Fat 3.6g|
|Cholesterol 178.1mg||55 %|
|Sodium 2969.9mg||102 %|
|Potassium 1655.3mg||44 %|
|Total Carbohydrate 116g||34 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 115.3g|
|Protein 76.5g||109 %|
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Calories per serving: 1117
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