Teriyaki Beef Kebabs
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INGREDIENTS
- 1 tb Vegetable oil
- 1/2 ts Ginger
- 1/4 c Burgundy
- SAUCE
- 1 ds Tobasco
- 1/4 c Teriyaki sauce
- 1 tb Cornstarch
- 1 ts Sugar
- 3/4 lb Sirloin tips
- 1 c Pineapple juice
- 2 tb Brown sugar
INSTRUCTIONS
Slice meat into 3-inch strips, 1/8-inch thick. Mix all ingredients for sauce, except brown sugar and cornstarch. Marinate beef strips in sauce 3 hours or overnight in refrigerator. Drain, reserving sauce. Weave beef strips back and forth on skewers. Brush with sauce. Preheat grill. Arrange skewers on grill and grill 8-12 minutes, turning occasionally. In saucepan; stir brown sugar and cornstarch into remaining sauce; bring to boil, stirring constantly until thickened. Serve thickened sauce over skewers on a bed of rice. Recipe by: Rival Posted to MC-Recipe Digest V1 #593 by The Taillons
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (810g) | ||
| Recipe Makes: 1 | ||
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| Calories: 1117 | ||
| Calories from Fat: 298 (27%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 33.2g | 44 % | |
| Saturated Fat 7.9g | 39 % | |
| Monounsaturated Fat 16g | ||
| Polyunsanturated Fat 3.6g | ||
| Cholesterol 178.1mg | 55 % | |
| Sodium 2969.9mg | 102 % | |
| Potassium 1655.3mg | 44 % | |
| Total Carbohydrate 116g | 34 % | |
| Dietary Fiber 0.7g | 3 % | |
| Sugars, other 115.3g | ||
| Protein 76.5g | 109 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1117
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