Try this Teriyaki Beef recipe, or contribute your own.Suggest a better description
Cut meat into chunks. (For skewers) Steak from Costco is already cut this way for you.
Mix together. Add meat. Stir to coat. I usually put all in one big Ziploc bag and shake to coat.
Let stand 2 hours at room temperature or overnight in fridge.
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|Serving Size: 1 Serving (1016g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 62 (20%)|
|Amt Per Serving||% DV|
|Total Fat 6.9g||9 %|
|Saturated Fat 1g||5 %|
|Monounsaturated Fat 4.9g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 0mg||0 %|
|Sodium 2028.7mg||70 %|
|Potassium 197.6mg||5 %|
|Total Carbohydrate 60.6g||18 %|
|Dietary Fiber 0.6g||3 %|
|Sugars, other 59.9g|
|Protein 4.5g||6 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 310
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