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Name: Teriyaki Burgers
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Hawaiian
Ingredients: Soy Vey Veri Veri Teriyaki Sauce; 1 can Pineapple Slices; Garlic Powder; Bread Crumbs; 1 Egg; 6 slices Cheddar/Provolone or Swiss Cheese; Family Pack Ground Beef

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INGREDIENTS

Soy Vey Veri Veri Teriyaki Sauce
1 can Pineapple Slices
Garlic Powder
Bread Crumbs
1 Egg
6 slices Cheddar/Provolone or Swiss Cheese
Family Pack Ground Beef

INSTRUCTIONS

Mix teriyaki sauce, garlic powder, bread crumbs and egg into ground beef leaving a consistency that will allow you to still form patties and cook them on the grill. Prepare patties.

Slowly cook on the grill. Once flipped, put the pineapple on the higher shelf of the barbecue to lightly grill. Once lightly grilled, put pineapple slices on the patties. Once the patties are just about done, place cheese of choice on the patty and pineapple, close the barbecue for a couple of minutes to melt the cheese.

Serve with any condiments or veggies desired.

NOTES

This is from a good friend who literally throws it together by eyeing it, so sorry for the lack of measurements. These are fantastic burgers, a great way to mix up the everyday common burger.

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Nutrition

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Serving Size: 1 Serving (12g)
Recipe Makes: 6 Servings

Calories: 29
Calories from Fat: 9 (31%)

Amt Per Serving		% DV

	Total Fat 1g	1 %
	Saturated Fat 0.3g	1 %
	Monounsaturated Fat 0.3g
	Polyunsanturated Fat 0.2g
Cholesterol 31mg		10 %
Sodium 43.2mg		1 %
Potassium 19.9mg		1 %
Total Carbohydrate 3.4g		1 %
	Dietary Fiber 0.2g	1 %
	Sugars, other 3.2g
Protein 1.5g		2 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 29

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