Mix teriyaki sauce, garlic powder, bread crumbs and egg into ground beef leaving a consistency that will allow you to still form patties and cook them on the grill. Prepare patties.
Slowly cook on the grill. Once flipped, put the pineapple on the higher shelf of the barbecue to lightly grill. Once lightly grilled, put pineapple slices on the patties. Once the patties are just about done, place cheese of choice on the patty and pineapple, close the barbecue for a couple of minutes to melt the cheese.
Serve with any condiments or veggies desired.
This is from a good friend who literally throws it together by eyeing it, so sorry for the lack of measurements. These are fantastic burgers, a great way to mix up the everyday common burger.
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|Serving Size: 1 Serving (12g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 9 (31%)|
|Amt Per Serving||% DV|
|Total Fat 1g||1 %|
|Saturated Fat 0.3g||1 %|
|Monounsaturated Fat 0.3g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 31mg||10 %|
|Sodium 43.2mg||1 %|
|Potassium 19.9mg||1 %|
|Total Carbohydrate 3.4g||1 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 3.2g|
|Protein 1.5g||2 %|
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Calories per serving: 29
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