Recipe from Gooseberry Patch
In a large bowl, stir together the soy, honey garlic, and ginger. Place 2 tbsps of this mixture in a small bowl and add the mayo and stir until well mixed and put in the fridge until ready to use.
Add the meat, salt and pepper to the large bowl with the rest of the sauce mixture and mix until well combined.
Shape into 6 patties. Press down in the middle of each burger to make a dent so that when they grill, they won’t get that annoying hump. Grill over medium heat until no pink remains in the middle.
Spread the mayo mixture on the bottom bun and top with a patty,
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (2048g) | ||
Recipe Makes: 1 Recipe | ||
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Calories: 676 | ||
Calories from Fat: 256 (38%) | ||
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Amt Per Serving | % DV | |
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Total Fat 28.4g | 38 % | |
Saturated Fat 4.3g | 21 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 28mg | 9 % | |
Sodium 701.8mg | 24 % | |
Potassium 4994.7mg | 131 % | |
Total Carbohydrate 96.8g | 28 % | |
Dietary Fiber 15.6g | 62 % | |
Sugars, other 81.2g | ||
Protein 26.5g | 38 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 676
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