This is a family favorite and so simple. I first got the recipe from a friend who was a chef in a Japanese restaurant. When I married my husband he was using the same recipe he got from his Japanese ex-mother-in-law. It is so versatile we have used it for chicken breasts, wings, thighs, salmon, halibut, beef-kabobs - even veggies!
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|Serving Size: 1 -6 serving(s) (117|
|Recipe Makes: 4-6 serving(|
|Calories from Fat: 18 (3%)|
|Amt Per Serving||% DV|
|Total Fat 2g||3 %|
|Saturated Fat 0.3g||1 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 0mg||0 %|
|Sodium 93.7mg||3 %|
|Potassium 5025mg||132 %|
|Total Carbohydrate 159g||47 %|
|Dietary Fiber 15.1g||60 %|
|Sugars, other 143.9g|
|Protein 25.3g||36 %|
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Calories per serving: 680
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