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|Serving Size: 1 Serving (227g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 116 (40%)|
|Amt Per Serving||% DV|
|Total Fat 12.8g||17 %|
|Saturated Fat 3.5g||18 %|
|Monounsaturated Fat 5g|
|Polyunsanturated Fat 2.9g|
|Cholesterol 118.3mg||36 %|
|Sodium 524.1mg||18 %|
|Potassium 414.2mg||11 %|
|Total Carbohydrate 13.3g||4 %|
|Dietary Fiber 0.9g||4 %|
|Sugars, other 12.5g|
|Protein 29.1g||42 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 290
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