This recipe is from the Better Homes an Gardens All-Time Favorites 2012 Supplement Cookbook
Soak 4- to 6-inch wooden skewers in water fro at least 30 minutes. Drain before using
Preheat oven to 375 degrees. Wrap chicken pieces with bacon. Thread each skewer with a bacon-wrapped chicken piece, a green onion piece, an a sweet pepper strip. Place in a 15x1-x1 inch baking pan.
Bake kabobs for 8 minutes. Brush with teriyaki glaze. Bake about 16 minutes more or until bacon is cooked through.
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Serving Size: 1 Serving (58g) | ||
Recipe Makes: 24 Servings | ||
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Calories: 95 | ||
Calories from Fat: 59 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.6g | 9 % | |
Saturated Fat 2.2g | 11 % | |
Monounsaturated Fat 2.9g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 20.5mg | 6 % | |
Sodium 284.9mg | 10 % | |
Potassium 140.8mg | 4 % | |
Total Carbohydrate 2.2g | 1 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 1.7g | ||
Protein 6.6g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 95
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