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|Serving Size: 1 recipe (2055g)|
|Recipe Makes: 1|
|Calories from Fat: 213 (21%)|
|Amt Per Serving||% DV|
|Total Fat 23.6g||31 %|
|Saturated Fat 4g||20 %|
|Monounsaturated Fat 7g|
|Polyunsanturated Fat 9.1g|
|Cholesterol 273.8mg||84 %|
|Sodium 6674.8mg||230 %|
|Potassium 4838.1mg||127 %|
|Total Carbohydrate 61.5g||18 %|
|Dietary Fiber 29.9g||119 %|
|Sugars, other 31.7g|
|Protein 137.7g||197 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 994
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