Try this Teriyaki Chicken Wings recipe, or contribute your own.
Suggest a better descriptionSeason the chicken wings with salt and pepper and drizzle a little olive oil on
them to prevent sticking. Lay the wings in a single layer on a baking sheet. Bake
for 30 minutes or until the skin gets crispy and the wings are cooked through.
Meanwhile, combine the teriyaki sauce ingredients in a large saucepan. Simmer
over low heat and reduce until slightly thickened. Pour the sauce into a large
bowl. Dump the wings into the bowl and toss to coat them with the sauce.
Transfer to a serving platter and sprinkle with the sesame seeds and cilantro.
Serve hot
Preheat the oven to 400 degrees F
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (122g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 280 | ||
Calories from Fat: 150 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 16.6g | 22 % | |
Saturated Fat 4.5g | 23 % | |
Monounsaturated Fat 6.6g | ||
Polyunsanturated Fat 3.8g | ||
Cholesterol 75.6mg | 23 % | |
Sodium 410.5mg | 14 % | |
Potassium 207.5mg | 5 % | |
Total Carbohydrate 13.4g | 4 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 13g | ||
Protein 18.6g | 27 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 280
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