whisk first 3 ingredients .
Saute chicken in oil then add teriyaki mixture, bring to boil.
Steam brown rice and broccoli
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (2264g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 501 (12%)|
|Amt Per Serving||% DV|
|Total Fat 55.7g||74 %|
|Saturated Fat 7.2g||36 %|
|Monounsaturated Fat 14.9g|
|Polyunsanturated Fat 29.7g|
|Cholesterol 0mg||0 %|
|Sodium 5929.4mg||204 %|
|Potassium 2983.3mg||79 %|
|Total Carbohydrate 971.7g||286 %|
|Dietary Fiber 11.8g||47 %|
|Sugars, other 959.9g|
|Protein 22.3g||32 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 4321
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!