Teriyaki Chicken
by mrsroskopeeko
I posted this. haven't tried it yet. 02-28-12
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INGREDIENTS
- Medium ; � Large bag of carrots
- Red ; Onion into Large Chunks
- 2 large cans pineapple ; (undrained)
- 4 garlic cloves
- 1 cup teriyaki sauce
- 4 Chicken Breasts
INSTRUCTIONS
Follow directions above, and split everything into two gallon freezer bags. shake it up, seal, label and put in the freezer. Instructions for Bag: Add 1/4 cup teriyaki sauce to crock pot, Cook on low 8 hours or high 4 hours. Serve over hot rice
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1244g) | ||
| Recipe Makes: 1 | ||
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| Calories: 1313 | ||
| Calories from Fat: 106 (8%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 11.8g | 16 % | |
| Saturated Fat 3.1g | 16 % | |
| Monounsaturated Fat 2.8g | ||
| Polyunsanturated Fat 2.7g | ||
| Cholesterol 547.5mg | 168 % | |
| Sodium 11654.7mg | 402 % | |
| Potassium 3103.3mg | 82 % | |
| Total Carbohydrate 48.8g | 14 % | |
| Dietary Fiber 0.5g | 2 % | |
| Sugars, other 48.2g | ||
| Protein 235.8g | 337 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1313
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