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Suggest a better descriptionAdd all ingredients to a Freezer Gallon Ziplock Bag! Don’t stres about trimming up the Chicken Thighs too much, it’s really not needed! One of the reasons I love crockpotting Chicken Thighs is because the fat melts and only adds to the taste!! Once bag is closed with all the air out use your hands to mix all the ingredients and make sure the Thighs are sitting in a good sauce!!
To cook: Take the Freezer Meal out of the Freezer and hour before starting OR run it under some room temperature water for about 30 seconds. Dump meal in the a Crockpot and cook on Low for 4-6 hours
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Serving Size: 1 Serving (139g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 232 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 1855.5mg | 64 % | |
Potassium 183mg | 5 % | |
Total Carbohydrate 56.3g | 17 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 56.1g | ||
Protein 3.1g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 232
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