Easy Teriyaki chicken recipe
Place chicken in zip lock bag with the marinade. Place bowl in fridge for at least 4 hours. Turn bag occasionally. Remove chicken from bag discard marinade. Place chicken breast in baking dish and cook in oven at 350 for approximately 15-20 minutes.
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Serving Size: 1 Serving (60g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 58 | ||
Calories from Fat: 2 (3%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.2g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 668.4mg | 23 % | |
Potassium 229.2mg | 6 % | |
Total Carbohydrate 15.1g | 4 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 14.9g | ||
Protein 1g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 58
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