Easy Teriyaki chicken recipe
Place chicken in zip lock bag with the marinade. Place bowl in fridge for at least 4 hours. Turn bag occasionally. Remove chicken from bag discard marinade. Place chicken breast in baking dish and cook in oven at 350 for approximately 15-20 minutes.
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|Serving Size: 1 Serving (60g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 2 (3%)|
|Amt Per Serving||% DV|
|Total Fat 0.2g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 668.4mg||23 %|
|Potassium 229.2mg||6 %|
|Total Carbohydrate 15.1g||4 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 14.9g|
|Protein 1g||1 %|
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Calories per serving: 58
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