Teriyaki Finger Steaks
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INGREDIENTS
- 1/2 ts Ground ginger
- 2 lb Sirloin steak; boneless
- 2 tb Brown sugar ; packed
- 1 Garlic ; minced
- 1/8 ts Pepper
- 1/2 c Soy sauce
- 1/4 c Vinegar
- 2 tb onions ; Minced
- 1 tb Vegetable oil
INSTRUCTIONS
Trim fat from steak and slice lengthwise into 1/2 inch strips; place in a large glass bowl. Combine all remaining ingredients; pour over meat and toss gently. Cover and refrigerate for 2 to 3 hours. Drain, discarding marinade. Loosely thread meat strips onto skewers. Grill over medium-hot coals, turning often, for 7 to 10 minutes or until meat reaches desired doneness. Remove from skewers and serve. Source: Taste of Home Magazine; June/July 1995. Submitted to RecipeLu List by Ruth
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (174g) | ||
| Recipe Makes: 6 | ||
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| Calories: 359 | ||
| Calories from Fat: 187 (52%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 20.7g | 28 % | |
| Saturated Fat 7.9g | 39 % | |
| Monounsaturated Fat 9.2g | ||
| Polyunsanturated Fat 1.2g | ||
| Cholesterol 71.1mg | 22 % | |
| Sodium 416.7mg | 14 % | |
| Potassium 509.4mg | 13 % | |
| Total Carbohydrate 9.9g | 3 % | |
| Dietary Fiber 0.1g | 1 % | |
| Sugars, other 9.7g | ||
| Protein 31.4g | 45 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 359
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