Mix all the ingredients together. Marinate a flank steak for four hours, turning once. Grill over a charcoal fire. Slice thinly and serve. Posted By MCTYREG@baylor.edu (George McTyre) On rec.food.recipes or rec.food.cooking
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|Serving Size: 1 Serving (193g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 982 (88%)|
|Amt Per Serving||% DV|
|Total Fat 109.1g||145 %|
|Saturated Fat 8.1g||40 %|
|Monounsaturated Fat 69g|
|Polyunsanturated Fat 30.7g|
|Cholesterol 0mg||0 %|
|Sodium 1010.1mg||35 %|
|Potassium 120.1mg||3 %|
|Total Carbohydrate 37.9g||11 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 37.2g|
|Protein 2.4g||3 %|
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Calories per serving: 1114
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