Stab steak several times and stick it in a ziploc. Combine remaining ingredients into blender and blend until smooth. Stir in chopped green onions. Let marinate in fridge for at least one hour or overnight. Grill, turning once (about 7 minutes each side - 14 minutes total) Cut on board against the grain. Serve immediately.
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|Serving Size: 1 Serving (192g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 171 (45%)|
|Amt Per Serving||% DV|
|Total Fat 19g||25 %|
|Saturated Fat 6g||30 %|
|Monounsaturated Fat 7.7g|
|Polyunsanturated Fat 3.3g|
|Cholesterol 59.5mg||18 %|
|Sodium 95.9mg||3 %|
|Potassium 582.4mg||15 %|
|Total Carbohydrate 13.8g||4 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 13.7g|
|Protein 36.1g||52 %|
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Calories per serving: 377
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