Try this Teriyaki Honey Chicken recipe, or contribute your own.
Suggest a better descriptionPlace chicken in plastic bag. Combine remaining ingredients in small bowl ad pour over chicken in bag, turning to coat. Close bag and marinate in refrigerator for at least 6 hours, turning 2 or 3 times. Remove chicken from marinade; reserve marinade. Arrange on rack over foil-lined broiler pan. Cover chicken with foil. Bake at 350 degrees for 30 minutes. Uncover; brush with marinade. Bake, uncovered, 30-45 minutes or until done, brushing occasionally with marinade. Four servings. [Note: When I try this, I think Ill do this on the gas grill and will probably make double the amount of sauce so that, when I refrigerate the leftovers for other meals, there will still be plenty of sauce and it wont be dry.] Allison Cozzi
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Serving Size: 1 Serving (262g) | ||
Recipe Makes: 4 | ||
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Calories: 567 | ||
Calories from Fat: 312 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 34.7g | 46 % | |
Saturated Fat 9.9g | 50 % | |
Monounsaturated Fat 14.4g | ||
Polyunsanturated Fat 7.4g | ||
Cholesterol 172.5mg | 53 % | |
Sodium 664.9mg | 23 % | |
Potassium 472.9mg | 12 % | |
Total Carbohydrate 18.5g | 5 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 18.4g | ||
Protein 43.9g | 63 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 567
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