Try this Teriyaki Marinade for Broiled Steaks (Rancho Las Palmas) recipe, or contribute your own.
Suggest a better descriptionYield: 1 cup Mix until well blended. Marinate steaks, not less than 30 minutes. Posted to MM-Recipes Digest V4 #6 by valerie@nbnet.nb.ca (valerie) on Feb 08, 1999
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Serving Size: 1 Serving (125g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 209 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.1g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 2020.3mg | 70 % | |
Potassium 139.5mg | 4 % | |
Total Carbohydrate 32.9g | 10 % | |
Dietary Fiber 0.4g | 1 % | |
Sugars, other 32.5g | ||
Protein 4.3g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 209
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