This teriyaki sauce has been in my family for years. It is the best on flank steak, but is also wonderful on chicken. Use the leftover chicken in chicken salad!
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Serving Size: 1 recipe (1194g) | ||
Recipe Makes: 1 | ||
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Calories: 1455 | ||
Calories from Fat: 1122 (77%) | ||
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Amt Per Serving | % DV | |
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Total Fat 124.7g | 166 % | |
Saturated Fat 9.3g | 47 % | |
Monounsaturated Fat 77.6g | ||
Polyunsanturated Fat 35.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 63.8mg | 2 % | |
Potassium 4938.6mg | 130 % | |
Total Carbohydrate 78.9g | 23 % | |
Dietary Fiber 15.4g | 62 % | |
Sugars, other 63.5g | ||
Protein 25.6g | 37 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1455
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