Try this Teriyaki marinade recipe, or contribute your own.
Suggest a better descriptionCombine all the ingredients in a bowl and mix well. Marinate the flank steak.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 (2134g) | ||
Recipe Makes: 1 | ||
|
||
Calories: 781 | ||
Calories from Fat: 38 (5%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 4.2g | 6 % | |
Saturated Fat 0.6g | 3 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 140mg | 5 % | |
Potassium 9948.2mg | 262 % | |
Total Carbohydrate 151.5g | 45 % | |
Dietary Fiber 30.7g | 123 % | |
Sugars, other 120.8g | ||
Protein 51.4g | 73 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 781
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.