Mix all ingredients together for marinading meats.
Per Serving (excluding unknown items): 55 Calories; trace Fat (0.2% calories from fat); 1g Protein; 9g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 553mg Sodium. Exchanges: 0 Vegetable; 1/2 Other Carbohydrates.
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|Serving Size: 1 Serving (173g)|
|Recipe Makes: 30 Servings|
|Calories from Fat: 2 (2%)|
|Amt Per Serving||% DV|
|Total Fat 0.3g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 1123.3mg||39 %|
|Potassium 718.4mg||19 %|
|Total Carbohydrate 16.7g||5 %|
|Dietary Fiber 2g||8 %|
|Sugars, other 14.6g|
|Protein 4.2g||6 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 93
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