Teriyaki Marinade
by nikilada
Our favorite teriyaki sauce
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INGREDIENTS
- 1 cup soy sauce
- 2 cups sherry
- 3 cloves garlic ; crushed
- 1 cup brown sugar, packed
- 1/2 cup water
INSTRUCTIONS
Mix all ingredients together for marinading meats.
Per Serving (excluding unknown items): 55 Calories; trace Fat (0.2% calories from fat); 1g Protein; 9g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 553mg Sodium. Exchanges: 0 Vegetable; 1/2 Other Carbohydrates.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (173g) | ||
| Recipe Makes: 30 Servings | ||
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| Calories: 93 | ||
| Calories from Fat: 2 (2%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0.3g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0.1g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 1123.3mg | 39 % | |
| Potassium 718.4mg | 19 % | |
| Total Carbohydrate 16.7g | 5 % | |
| Dietary Fiber 2g | 8 % | |
| Sugars, other 14.6g | ||
| Protein 4.2g | 6 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 93
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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