Combine all the marinade ingredients in a small saucepan and heat just to the boiling point. Remove from the heat and let cool to room temperature. Transfer the marinade to a 1-gallon zippered-top plastic bag.
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|Serving Size: 1 Serving (357g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 371 (38%)|
|Amt Per Serving||% DV|
|Total Fat 41.2g||55 %|
|Saturated Fat 3.1g||15 %|
|Monounsaturated Fat 25.9g|
|Polyunsanturated Fat 11.6g|
|Cholesterol 0mg||0 %|
|Sodium 3033mg||105 %|
|Potassium 462.8mg||12 %|
|Total Carbohydrate 126.4g||37 %|
|Dietary Fiber 1.1g||4 %|
|Sugars, other 125.3g|
|Protein 6.9g||10 %|
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Calories per serving: 971
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