Try this Teriyaki Marinade recipe, or contribute your own.
Suggest a better descriptionCombine all the marinade ingredients in a small saucepan and heat just to the boiling point. Remove from the heat and let cool to room temperature. Transfer the marinade to a 1-gallon zippered-top plastic bag.
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Serving Size: 1 Serving (357g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 971 | ||
Calories from Fat: 371 (38%) | ||
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Amt Per Serving | % DV | |
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Total Fat 41.2g | 55 % | |
Saturated Fat 3.1g | 15 % | |
Monounsaturated Fat 25.9g | ||
Polyunsanturated Fat 11.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 3033mg | 105 % | |
Potassium 462.8mg | 12 % | |
Total Carbohydrate 126.4g | 37 % | |
Dietary Fiber 1.1g | 4 % | |
Sugars, other 125.3g | ||
Protein 6.9g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 971
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