Combine soy sauce through pepper. Gradually whisk in oil.
Makes 1 1/4 cup.
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|Serving Size: 1 Serving (3161g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 504 (23%)|
|Amt Per Serving||% DV|
|Total Fat 56g||75 %|
|Saturated Fat 8g||40 %|
|Monounsaturated Fat 21.9g|
|Polyunsanturated Fat 23.3g|
|Cholesterol 12.7mg||4 %|
|Sodium 170533.2mg||5880 %|
|Potassium 6777.1mg||178 %|
|Total Carbohydrate 242g||71 %|
|Dietary Fiber 25.5g||102 %|
|Sugars, other 216.5g|
|Protein 192.3g||275 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2145
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