Teriyaki Marinade
by jennyebuie
Try this Teriyaki Marinade recipe, or contribute your own.
Suggest a better descriptionINGREDIENTS
- 3/4 cup Soy sauce
- 1/4 cup Fresh ginger ; peeled and grated
- 4 cloves Garlic ; lightly mashed
- 1 tablespoon Rice wine vinegar
- 1 teaspoon Dijon mustard
- 1 teaspoon Sugar
- 1 teaspoon Pepper
- 1/4 cup Sesame or vegetable oil
INSTRUCTIONS
Combine soy sauce through pepper. Gradually whisk in oil.
Makes 1 1/4 cup.
NOTES
jennyebuie
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (3161g) | ||
| Recipe Makes: 1 Serving | ||
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| Calories: 2145 | ||
| Calories from Fat: 504 (23%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 56g | 75 % | |
| Saturated Fat 8g | 40 % | |
| Monounsaturated Fat 21.9g | ||
| Polyunsanturated Fat 23.3g | ||
| Cholesterol 12.7mg | 4 % | |
| Sodium 170533.2mg | 5880 % | |
| Potassium 6777.1mg | 178 % | |
| Total Carbohydrate 242g | 71 % | |
| Dietary Fiber 25.5g | 102 % | |
| Sugars, other 216.5g | ||
| Protein 192.3g | 275 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 2145
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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