Try this Teriyaki Marinade recipe, or contribute your own.
Suggest a better descriptionCombine soy sauce through pepper. Gradually whisk in oil.
Makes 1 1/4 cup.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (3161g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 2145 | ||
Calories from Fat: 504 (23%) | ||
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Amt Per Serving | % DV | |
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Total Fat 56g | 75 % | |
Saturated Fat 8g | 40 % | |
Monounsaturated Fat 21.9g | ||
Polyunsanturated Fat 23.3g | ||
Cholesterol 12.7mg | 4 % | |
Sodium 170533.2mg | 5880 % | |
Potassium 6777.1mg | 178 % | |
Total Carbohydrate 242g | 71 % | |
Dietary Fiber 25.5g | 102 % | |
Sugars, other 216.5g | ||
Protein 192.3g | 275 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2145
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