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Name: Teriyaki Marinated Salmon with Honey Habanero Glaze
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 1 cup soy sauce; 3/4 cup golden brown sugar; 1 tbsp minced garlic; 1 tsp grated ginger; 1 tsp coarse ground pepper; 1 1/2 tbsp reserved marinade; 1 1/2 tbsp honey; 1/2 tsp crushed habanero pepper; 1/2 tsp fresh lemon or lime juice; 1 tbsp melted butter; 2-3 lb salmon fillet(s)

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INGREDIENTS

1 cup soy sauce
3/4 cup golden brown sugar
1 tbsp minced garlic
1 tsp grated ginger
1 tsp coarse ground pepper
1 1/2 tbsp reserved marinade
1 1/2 tbsp honey
1/2 tsp crushed habanero pepper
1/2 tsp fresh lemon or lime juice
1 tbsp melted butter
2-3 lb salmon fillet(s)

INSTRUCTIONS

Combine the soy sauce, brown sugar, garlic, ginger and pepper in a shallow ceramic pan. Choose a pan that is just slightly larger than your fillet.

Score the salmon diagonally every two inches to within 1/4" of the skin.

Place the fillet flesh side down in the pan then turn it over. Ladle more marinade on top and into the scores and marinate for 2-4 hours. Continue ladeling more marinade over the fish every 20 minutes or so. Keep refrigerated.

Prepare the grill to medium-high heat.

Place the fillet in a metal fish basket and place it skin side down on the grill. When it looks like it is cooked about halfway through, turn it over and continue cooking until it is nicely browned.

For the glaze, combine the reserved marinade with honey, habaneros, lime juice and butter.

Brush or drizzle the glaze on top of the salmon and serve.

NOTES

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Teriyaki Marinated Salmon with Honey Habanero Glaze

1 cup soy sauce
3/4 cup golden brown sugar
1 tbsp minced garlic
1 tsp grated ginger
1 tsp coarse ground pepper
1 1/2 tbsp reserved marinade
1 1/2 tbsp honey
1/2 tsp crushed habanero pepper
1/2 tsp fresh lemon or lime juice
1 tbsp melted butter
2-3 lb salmon fillet(s)

Combine the soy sauce, brown sugar, garlic, ginger and pepper in a shallow ceramic pan.  Choose a pan that is just slightly larger than your fillet.
Score the salmon diagonally every two inches to within 1/4" of the skin.
Place the fillet flesh side down in the pan then turn it over.  Ladle more marinade on top and into the scores and marinate for 2-4 hours.  Continue ladeling more marinade over the fish every 20 minutes or so.  Keep refrigerated.
Prepare the grill to medium-high heat.
Place the fillet in a metal fish basket and place it skin side down on the grill.  When it looks like it is cooked about halfway through, turn it over and continue cooking until it is nicely browned.
For the glaze, combine the reserved marinade with honey, habaneros, lime juice and butter.
Brush or drizzle the glaze on top of the salmon and serve.

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Nutrition

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Serving Size: 1 Serving (4288g)
Recipe Makes: 1 Servings

Calories: 2162
Calories from Fat: 488 (23%)

Amt Per Serving		% DV

	Total Fat 54.3g	72 %
	Saturated Fat 30.3g	151 %
	Monounsaturated Fat 12.1g
	Polyunsanturated Fat 4.9g
Cholesterol 122.1mg		38 %
Sodium 619.4mg		21 %
Potassium 19831.5mg		522 %
Total Carbohydrate 387g		114 %
	Dietary Fiber 61.3g	245 %
	Sugars, other 325.7g
Protein 102.3g		146 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 2162

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