Teriyaki Meatballs
1. Turn crockpot on high
2. Layer sliced onions on the bottom of the crockpot
3. Add pre-cooked meatballs
4. Shake Teriyaki sauce, pour entire bottle over meatballs
5. Add 2 cans of pineapple chunks with juice
6. Add additional pineapple juice until about an inch below the top of the meatballs
7. Cook on high for 3 to 4 hours (the longer the better). If you don't have a crockpot, cook in a pot and bring to a low simmer. Cover and let cook for 2 hours, making sure to check often
Serve:
Serve straight from the crockpot or place in a large bowl
Serve with toothpicks and little cups
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (2145g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 106 | ||
Calories from Fat: 2 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.3g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 26.5mg | 1 % | |
Potassium 393.9mg | 10 % | |
Total Carbohydrate 25g | 7 % | |
Dietary Fiber 3g | 12 % | |
Sugars, other 22g | ||
Protein 2.6g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 106
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