Teriyaki Pineapple Salmon
by unicornsinthekitchen
Give your usual seafood recipe a great twist with this teriyaki pineapple salmon. Fresh pan seared salmon smothered in delicious sweet and tangy sauce topped with caramelized pineapple!
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INGREDIENTS
- 2 tbsp vegetable oil
- 1/2 tsp salt
- 1/2 tsp freshly ground pepper
- 2 fillets (skin on)
- 1/3 cup teriyaki sauce
- 1/2 tsp ginger powder
- 1/4 cup pineapple juice
INSTRUCTIONS
See original recipe: http://www.unicornsinthekitch...
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NOTES
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Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (2062g) | ||
| Recipe Makes: 2 | ||
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| Calories: 724 | ||
| Calories from Fat: 146 (20%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 16.2g | 22 % | |
| Saturated Fat 1.5g | 8 % | |
| Monounsaturated Fat 6.7g | ||
| Polyunsanturated Fat 4.7g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 1880.3mg | 65 % | |
| Potassium 2882.8mg | 76 % | |
| Total Carbohydrate 196g | 58 % | |
| Dietary Fiber 55.5g | 222 % | |
| Sugars, other 140.4g | ||
| Protein 24.8g | 35 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 724
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