Try this Teriyaki Pork Chops recipe, or contribute your own.
Suggest a better descriptionFinley chop garlic. In a saucepan bring soy sauce, mirin or Sherry, and vinegar to a boil with garlic, brown sugar, and gingerroot, stirring until brown sugar is dissolved. Transfer marinade to a metal bowl set in a large bowl of ice and cold water and cool, stirring occasionally, to room temperature. In a small dish arrange pork chops in one layer and pour marinade over them, turning chops to coat well. Marinate chops at room temperature, turning them once, 15 minutes. Pour marinade into small saucepan and simmer 5 minutes. In a 12-inch heavy skillet heat oil over moderate heat until hot but not smoking and cook chops 6 to 8 minutes on each side, or until just cooked through. Serve chops drizzled with marinade. This recipe yields 4 servings. Recipe Source: COOKING LIVE with Sara Moulton Recipe courtesy of Gourmet Magazine From the TV FOOD NETWORK - (Show # CL-9103 broadcast 04-08-1998) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 10-08-1998 Recipe by: Sara Moulton
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Serving Size: 1 Serving (182g) | ||
Recipe Makes: 4 | ||
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Calories: 358 | ||
Calories from Fat: 173 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 19.2g | 26 % | |
Saturated Fat 5.4g | 27 % | |
Monounsaturated Fat 8.9g | ||
Polyunsanturated Fat 3.2g | ||
Cholesterol 77.1mg | 24 % | |
Sodium 752mg | 26 % | |
Potassium 503.4mg | 13 % | |
Total Carbohydrate 12.4g | 4 % | |
Dietary Fiber 0.1g | 1 % | |
Sugars, other 12.2g | ||
Protein 28.4g | 41 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 358
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