Try this Teriyaki Pork Stir-Fry recipe, or contribute your own.
Suggest a better descriptionHeat oil in a large skillet over medium-high
heat; add pork, cook 8 minutes, stirring
frequently. Remove pork from skillet and set
aside. Add garlic; cook 30 seconds. Add broth,
teriyaki sauce, and stir-fry blend. Bring to a boil,
reduce heat, and simmer 5 to 8 minutes or until
vegetables are tender. Stir in pork. Whisk
together soy sauce and cornstarch; add to
skillet, stirring until thickened. Serve over rice.
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View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (390g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 274 | ||
Calories from Fat: 127 (46%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14.2g | 19 % | |
Saturated Fat 2g | 10 % | |
Monounsaturated Fat 5.4g | ||
Polyunsanturated Fat 5.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 2907.2mg | 100 % | |
Potassium 1443.4mg | 38 % | |
Total Carbohydrate 29.1g | 9 % | |
Dietary Fiber 4.1g | 16 % | |
Sugars, other 25g | ||
Protein 11.7g | 17 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 274
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