1. Prepare cucumbers in a small pot, combine 1/4 cup water, vinegar, 2 tbsp. maple syrup and 1/8 tsp soy sauce. Heat on medium high and bring to a simmer. Turn off heat, add cucumber, then cover and let sit for at least 20 minutes, drain.
2. Meanwhile, in a medium bowl, mix salmon, egg, panko, remaining 2 tsp maple syrup, remaining scant 1 tbsp. soy sauce, 1 tsp oil and ginger until well combined. With your hands, shape mixture into 4 1/2 inch thick patties and use your thumb to make a slight indent in center of each,. Add flour to a shallow bowl, then lightly dredge both sides of patties in flour, shaking off excess.
3. In a medium nonstick skillet, heat remaining 1 1/2 tsp oil on medium heat. Add patties and cook until golden brown, turning once and using spatula to flatten slightly, about 4 minutes per side. Serve with cucumbers.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (141g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 38 (39%)|
|Amt Per Serving||% DV|
|Total Fat 4.2g||6 %|
|Saturated Fat 0.6g||3 %|
|Monounsaturated Fat 0.9g|
|Polyunsanturated Fat 2.3g|
|Cholesterol 52.9mg||16 %|
|Sodium 74.6mg||3 %|
|Potassium 50.7mg||1 %|
|Total Carbohydrate 12g||4 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 11.8g|
|Protein 2.4g||3 %|
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Calories per serving: 97
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