1. Place all ingredients in the crock pot on low heat for 8 hours.
2. Serve over white or brown rice, with vegetables, or on its own.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (340g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 106 (27%)|
|Amt Per Serving||% DV|
|Total Fat 11.7g||16 %|
|Saturated Fat 1.9g||9 %|
|Monounsaturated Fat 3.2g|
|Polyunsanturated Fat 4.6g|
|Cholesterol 176.9mg||54 %|
|Sodium 227.9mg||8 %|
|Potassium 1098.8mg||29 %|
|Total Carbohydrate 0g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0g|
|Protein 67.8g||97 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 395
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