In a non-reactive shallow pan, mix together 1 cup teriyaki sauce and 1 cup water for a marinade. Place the salmon on the pre-soaked skewers and marinate for 10 minutes.
Heat oil in a grill pan or non-stick skillet over medium-high heat. Grill the skewers for 3 minutes on each side for medium, or 5 minutes on each side for well done.
Arrange the skewered salmon in a star-like pattern. Generously drizzle 1/2 cup teriyaki sauce over the skewers. Garnish with sesame seeds and green onions.
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|Serving Size: 1 recipe (626g)|
|Recipe Makes: 0|
|Calories from Fat: 414 (49%)|
|Amt Per Serving||% DV|
|Total Fat 46g||61 %|
|Saturated Fat 4.8g||24 %|
|Monounsaturated Fat 23.1g|
|Polyunsanturated Fat 16g|
|Cholesterol 0mg||0 %|
|Sodium 16568mg||571 %|
|Potassium 1174.8mg||31 %|
|Total Carbohydrate 76.5g||23 %|
|Dietary Fiber 5g||20 %|
|Sugars, other 71.5g|
|Protein 32.2g||46 %|
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Calories per serving: 842
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