Try this Teriyaki Salmon with Brown Rice recipe, or contribute your own.
Suggest a better descriptionHeat olive oil over medium/high heat and seared salmon, 3 minutes each side
Remove salmon from pan
Add garlic, sugar and soy sauce and heat for a few minutes
Assemble your salmon, rice and cucumbers and add sauce over salmon
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (608g) | ||
Recipe Makes: 1 | ||
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Calories: 783 | ||
Calories from Fat: 181 (23%) | ||
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Amt Per Serving | % DV | |
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Total Fat 20.1g | 27 % | |
Saturated Fat 3.2g | 16 % | |
Monounsaturated Fat 7.1g | ||
Polyunsanturated Fat 6.9g | ||
Cholesterol 225.7mg | 69 % | |
Sodium 2390.9mg | 82 % | |
Potassium 1732.2mg | 46 % | |
Total Carbohydrate 52.1g | 15 % | |
Dietary Fiber 2.7g | 11 % | |
Sugars, other 49.4g | ||
Protein 93.1g | 133 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 783
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