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Name: Teriyaki Salmon
Prep time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Asian
Ingredients: 2 Portions Salmon filets; 2 cloves Garlic; 3 slices Ginger; 3 tablespoons Soya Sauce; 1 tablespoon Rice wine; 1 tablespoon Maple Syrup; 1 tablespoon Olive oil

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INGREDIENTS

2 Portions Salmon filets
2 cloves Garlic
3 slices Ginger
3 tablespoons Soya Sauce
1 tablespoon Rice wine
1 tablespoon Maple Syrup
1 tablespoon Olive oil

Servings

INSTRUCTIONS

Season Salmon with Salt and Pepper.

Slice garlic and ginger then add to marinading pan.

Add Soya sauce, rice wine, Olive Oil and Maple Syrup.

Rub Salmon in marinade (refrigerate over night if possible or 10-15mins ok).

Get veg and starch ready to go.

Pan hot, place skin down, lay away from self.

Cook till bit crispy, add rest of marinade while cooking.

Glaze/baste salmon while cooking.

Serve

NOTES

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Nutrition

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Serving Size: 1 Serving (25g)
Recipe Makes: 2 Servings

Calories: 44
Calories from Fat: 16 (36%)

Amt Per Serving		% DV

	Total Fat 1.7g	2 %
	Saturated Fat 0.2g	1 %
	Monounsaturated Fat 1.2g
	Polyunsanturated Fat 0.2g
Cholesterol 0mg		0 %
Sodium 378.5mg		13 %
Potassium 48.1mg		1 %
Total Carbohydrate 4.4g		1 %
	Dietary Fiber 0.2g	1 %
	Sugars, other 4.2g
Protein 1.1g		2 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 44

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